• Home
  • Services
  • Dining in
  • Dining out
  • Culinary Tourism
  • Learning
  • Preserving
  • The Juice
  • Get the foodie411
  • Friends&Headlines




Street Food Dinner at Beast

Share

The food scene in Toronto right now is, as my nephew would say, SICK! So many talented chefs, and great places to eat all over the city, it seems a new hot spot is popping up every few weeks. International influence, local ingredients, focused menus and even some great VQA wine or local craft beer to wash it down. I love our city, I love the talents that make Toronto a food mecca and leader in innovative cuisine. I am lucky to know some of these people, and call them friends, and have opportunities to see what goes on behind the scenes and try off-menu items from time to time. I love my life. 

Recently I was behind the scenes at Beast for the Street Food Dinner, featuring Fielding Estate Winery. 6 course, 6 chefs, wine pairings, and a hell of a lot of fun. We have talked about the street food trend before, and it was only fitting to get a great bunch of people together to celebrate this and see what these creative minds could come up with.

Here is what was served:

Amuse Bouche

pan con tomate + manchego, chipotle pork nacho with guacamole and coriander, grilled sardine with preserved lemon and fennel

Dave Kemp, Salt

 

1st Course

whitefish ceviche tostadas, salsa roja, roasted tomatillo, pickled red onion and baja cream

Cory Vitiello, The Harbord Room

 

2nd Course

sweet and sour crispy pork hock with jellyfish slaw and fried kimchi pickle

Nick Liu, Niagara Street Cafe

3rd Course

phetchaburi fish cakes, rice noodles, cucumber, hot and sour sauce, fried thai basil, kaffir lime

Adam Hyman-Smith, El Gastronomo Vagabundo

 

4th Course

smoaked goat shawarma, pickled butternut squash, goat's milk yogurt, tabacco onions, salsa verde

Scott Vivian, Beast

5th Course

sheep's milk ricotta fritters with rosemary caramel

Rachelle Vivian, Beast

 

Tickts for the dinner were a steal at $50, and $25 for the Fielding pairings or you could buy the wines on their own. Love Fielding wines. To stay in the loop on all of these great events you really need to follow the various chefs via social media, as these events are never advertised. 

@beastrestaurant

@saltwinebar

@chefcoryv

@elgastronomo

@ninjachefnick

 

 Also, you can see all of my pictures from the event here.

 
Add comment
JComments


Copyright - © 2010--. All Rights Reserved.