What: Roasted Heirloom Cherry Tomatoes with Extra Virgin Olive Oil and Smoked Salt, Fresh Basil, Mozzarella, St Johns Olive Loaf //Oven Roasted Corn with Fleur de Sel and Herb de Provence // Union White Wine

Where: Home

Thoughts: Simple yet amazing, that was the theme for this meal. Go to the farmers market on Wednesday at Bloor-Borden and see what inspired me. Summer is all about fresh eating.