My Tomato Ketchup aka "Kinda Ketchup"

1 kilo tomatoes

Malt vinegar

Carrot

Onion

Garlic

Celery salt

Cumin

Cloves

Cinnamon

Bay leaf

Kosher salt

Brown sugar

• Bring to a boil all ingredients except sugar
• Simmer 30 minutes, covered
• Uncover, cooker 15-20 minutes stirring often
• Discard cinnamon, bay leaf
• Blend and strain out liquid in to a bowl
• Add sugar and simmer until thickened, and sticks to the back of a wooden spoon
• Remove from heat and ladle in the liquid you reserved until it reaches the desired smoothness
• Fill sterilized jars
• Process in a hot water bath for 30 minutes